Travel & Event Posts

Southeast Australia and Up into the Outback

We landed in Melbourne late Friday afternoon and drove to our hotel in the city. Saturday and Sunday morning did not give us enough time in this capital city for the State of Victoria, which is a very happening city of 4+ million.  Melbourne reminded us of Toronto (although it’s been a long time since we walked around in downtown Toronto on a Saturday evening). Of course it was a bit of a rest-up and do-laundry stop as well so not the stuff of excitement, but we had a good stay nonetheless.

We had two nights in Melbourne
at Hotel Charsfield
Hotel+Park-4-12-1504

Hotel+Park-4-12-1506

Hotel+Park-4-12-1502

Our mini-tour of Melbourne started with
a tram ride
 around the City-CentreMelbourne-4-11-15-A1From the tram:  Melbourne-4-11-15-01State GovernmentMelbourne-4-11-15-02

And a long way from Lake Lure…

Melbourne-4-11-15-03Then we walked, ate, walked, ate and walked.

Below was another reminder of home…
Melbourne-4-11-15-07

“Cookie” is a Thai restaurant, and purveyor of
some very good Victoria-made beers.
Melbourne-4-11-15-08

Melbourne-4-11-15-09

Beer geeks: Click to enlarge below; the
“Wolf” was incredible.Melbourne-4-11-15-11

 And the food was excellent as well.Melbourne-4-11-15-10

Melbourne-4-11-15-A2

Melbourne’s China Town reminded us of Kowloon:

Melbourne-4-11-15-15
Melbourne-4-11-15-13
Melbourne-4-11-15-14

A friend of Ted VandeWoude recommended
Bar Lourinha, another winner:Melbourne-4-11-15-16

The Melbourne Train Station at night as we
passed on our walk back to the hotel:

Melbourne-4-11-15-19

Sunday morning we walked the Botanic Gardens…Hotel+Park-4-12-1513

Hotel+Park-4-12-1508Janet looks at needle of a different
sort on this Bunya Pine
Hotel+Park-4-12-1509

Hotel+Park-4-12-1520Fern Garden

Hotel+Park-4-12-1510

Hotel+Park-4-12-1511

Hotel+Park-4-12-1514

Hotel+Park-4-12-1515

Hotel+Park-4-12-1507

Hotel+Park-4-12-1519

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                     The Great Ocean Road

On Sunday afternoon we headed south from
Melbourne to explore the Great Ocean Road.

Great Ocean 4-13-15-No.07

GreatOceanRoadsign

Great Ocean 4-13-15-No.44

Great Ocean-4-12-1501Didn’t take long to find surfers.  

When looking through a camera lens one can be
surprised by a wave that approaches
further than others. No dryer required.Great Ocean-4-12-15-S

Great Ocean-4-12-1510

Great Ocean-4-12-1514

Great Ocean-4-12-1504

We stopped by the Split Point Lighthouse at
Aireys Inlet, built 1890.

Great Ocean-4-12-1506

Great Ocean-4-12-1509

Great Ocean-4-12-1512Kind of funky house next to lighthouse

At our Sunday night destination, the Motel Marengo,
we were caught up in a Parrot Convention…

Great Ocean-4-12-1515 Great Ocean-4-12-1516 Great Ocean-4-12-1518 Great Ocean-4-12-1519 Great Ocean-4-12-1520
Great Ocean-4-12-1522Meanwhile, it seems that back home our dog Sasha is 
getting plenty of attention.  We wanted to crop Dan out
of this and focus on Sasha’s new friends but decided to
leave him in, even if he looks a little jealous.
Sasha w.Friends
On Monday we continued on the Great Ocean Road.  We
had breakfast at Apollo Bay and went across the street
for our morning walk.

Great Ocean 4-13-15-No.02
Great Ocean 4-13-15-No.03

After a fairly short drive we found Johanna
Beach.  Had to stop for Johanna.Great Ocean 4-13-15-No.09
Great Ocean 4-13-15-No.10

Great Ocean 4-13-15-No.12

Great Ocean 4-13-15-No.11

Great Ocean 4-13-15-No.15
Great Ocean 4-13-15-No.18

Great Ocean 4-13-15-No.19Great Ocean Waves – Video

Great Ocean 4-13-15-No.20

Then the main event as far as the Great Ocean
Road is concerned – The Twelve Apostles…

Great Ocean 4-13-15-No.43

Great Ocean 4-13-15-No.21

Great Ocean 4-13-15-No.25

Great Ocean 4-13-15-No.24

Great Ocean 4-13-15-No.23

Great Ocean 4-13-15-No.22

Great Ocean 4-13-15-No.27

Great Ocean 4-13-15-No.26

Great Ocean 4-13-15-No.28

Great Ocean 4-13-15-No.30

Great Ocean 4-13-15-No.31

Great Ocean 4-13-15-No.37

Great Ocean 4-13-15-No.36

Great Ocean 4-13-15-No.35
Great Ocean 4-13-15-No.42

Great Ocean 4-13-15-No.41Short Twelve Apostles Video

Not far past the Apostles we pulled off for a different
view and found a little apostle of our own…Great Ocean 4-13-15-No.49

Great Ocean 4-13-15-No.45

Great Ocean 4-13-15-No.50

Great Ocean 4-13-15-No.48

Great Ocean 4-13-15-No.47

Great Ocean 4-13-15-No.53

More driving and then we stopped when we saw a
sign for “the Arch”. What could that be?

Great Ocean 4-13-15-No.57
Great Ocean 4-13-15-No.54
Great Ocean 4-13-15-No.58

Great Ocean 4-13-15-No.60

Great Ocean 4-13-15-No.59

Great Ocean 4-13-15-No.56Waves Eating Rock at the Arch

And off the Ocean Road but more scenery:Great Ocean 4-13-15-No.05

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Barossa Wine Region
Tuesday was largely a driving day as we headed north from the coast up into the Barossa wine region.

Up to Barossa 4-14-15-No.A-1

While the land awaits winter rains, it is much greener than the stereotype image of Australia based on the Outback.  Throughout this day’s drive we saw vast and mostly beautiful farms.  Certainly we will always associate Barossa Valley wine with lamb from now on!

As of Monday night we have been in the State of South Australia. Like Newfoundland, time is off by a half hour, for whatever that comparison is worth. Even before getting to Barossa, through much of this region one sees grape vines. The grapes have been harvested now with the leaves turning to reflect fall colors.

Up to Barossa 4-14-15-No.03There are miles and miles of vines at some places
Up to Barossa 4-14-15-No.04Up to Barossa 4-14-15-No.05Before reaching our hotel in Nuriootpa we stopped
near Angaston at the Yalumba Vineyards, just on the 
dividing point between Eden Valley and Barossa.

Up to Barossa 4-14-15-No.12

Up to Barossa 4-14-15-No.10

Up to Barossa 4-14-15-No.14

After Jan drove the rest of the way to
the hotel, Nick took a nap. 

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The Vine Inn in Nuriootpa was reasonably nice and
had a great view out the back

Festival - 4-15-15-01

Wednesday was busy.  When visiting Yalumba Vineyard
on Tuesday afternoon they mentioned that they were
holding their festival the next day so we started
Wednesday morning by returning to their vineyard.

Festival 2-Y-1

Festival - 4-15-15-11

Festival - 4-15-15-18

Festival - 4-15-15-06

Festival - 4-15-15-04

Festival - 4-15-15-07

Festival - 4-15-15-17Above, playing Music at Festival

Below, playing at Festival

Festival - 4-15-15-13

Festival - 4-15-15-09Honestly, Jan made me do it!
I hadn’t even had a glass yet.
Festival - 4-15-15-08Janet hanging out with a dummy.
(I heard that!)

Festival - 4-15-15-10

Festival - 4-15-15-05

Festival - 4-15-15-03

Festival - 4-15-15-14
Above, Janet with tea.  The bricks were hard and 
sun warm so we invited ourselves to join a local
couple with a table and an umbrella…

Festival - 4-15-15-16

…and stayed for lunch.

Festival - 4-15-15-15Below, Janet with ripe limes…
Festival - 4-15-15-02

We then went to another winery that is an old 
favorite.  Some of you might remember the case of 
2005 Shotfire Ridge we had in the cellar several  
years ago, from this Thorn-Clark vineyard.

Thron-Clark - 4-15-15-1

Thron-Clark - 4-15-15-2

Thron-Clark - 4-15-15-4

Thron-Clark - 4-15-15-3

Thron-Clark - 4-15-15-6

Thron-Clark - 4-15-15-5Their marketing folks liked the day and the setting 
so much they were doing some photography of their own.

At 1:30 we were back for a third time to Yalumba
Vineyard, this time for a Cooperage demonstration.  We
got carried away a bit with video here but anyone
interested can watch below.  We have a couple more
that were too long for this blog site that are quite
interesting for any fans of this ancient brewing/winery
art so let me know if you want to see the rest.

Cooper Still- 4-15-15-1

Some Short Cooperage Videos:
First Hoop
After Steaming and Bending
Drying & Charing
The End – 1
The End – 2
The End

We also stopped at a little cheese-making shop  
and got some very nice sour-washed-goat-brie for our  
lunch on the next day’s drive. A little philosophy for you;
click on photo to read:

Cheese shop-4-15-15

Then off to another good winery – Whistler.  The
wines were fine but not sold in the US.  We really
went there for the wildlife:

Whistler-4-15-15-15

Whistler-4-15-15-14

Whistler-4-15-15-12

Whistler-4-15-15-01

Whistler-4-15-15-06

Whistler-4-15-15-05

Whistler-4-15-15-03

Whistler-4-15-15-09

Whistler-4-15-15-08…and a few videos for the grandkids:
Roo-1   /   Roo-2

There is another, longer video (too long for the site)
with more about the barking dog.  Dumb dog kept
bringing Janet little sticks to throw.  OK, I guess
maybe we are missing Sasha.

We did not intentionally neglect our brewing brethren…Brewery+Penfolds-2…but unfortunately the tasting room at
Barossa Valley Brewery was closed.
Brewery+Penfolds-1

You may have heard of Penfold’s, which
we passed on the way back from the brewery.
Brewery+Penfolds-3

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Thursday we started north into the
Outback, camera in hand…

Road to CP-06

Road to CP-04

Road to CP-03

Road to CP-11
Road to CP-09

Road to CP-08

Road to CP-16

Road to CP-21

Road to CP-12

Road to CP-13

One of many “road trains”

Road to CP-14

Road to CP-15

Video – Road Train in Passing

Salt lakes, left from an ancient inland sea…

Road to CP-19

Road to CP-17

Road to CP-24

Road to CP-23

We had started early in order to arrive at our
day’s destination by about 3:30.  After all,
there was a birthday to celebrate.
The destination was Coober Pedy,
truly a unique town…Arrive CP-3

Arrive CP-1
Arrive CP-2

Our museum tour started in what can only
be called an under ground cinema.Theater-CP-1

Below is an example of early miners’ belowground
dwellings.  Opals were discovered here in early
1915 but little mining took place until soldiers
returned from duty at the front.  With dreadful
flies and 45c summer heat, they returned to
living below ground, as they had in the war,
with the temperature always at 22-24c.

Mus.CP-1

Here is the 1960’s version…
Mus.CP-3

Mus.CP-2

Mus.CP-4
Vent hole…
Mus.CP-5
Down in the mine itself…
Mine-CP-3
Mine-CP-2
Mine-CP-1

All about finding that seam full of opal…
Mine-CP-4

The museum, like every place in the town,
does sell opals and had been recommended
on Trip Advisor, so Janet did wear opals at 
her birthday dinner.  Then it was off to our 
“motel”, a real hole in the ground…

Hotel-CP-1Above, the entry hall,
below, our room.Hotel-CP-2
Without the limitations set by exterior walls,
if you need a bit more room for the shower,
you just take it.
Hotel-CP-3
Not surprisingly, if someone wants to build

 an addition to their home, they select the location
carefully.  While there is no mining allowed 
within the town limits nowadays, there’s no law 
against drilling out the addition along a promising 
seam.  Opals have been found by such “accidents”.

Leaving Coober Pedy on Friday morningLeaving CP-1

Leaving CP-2

Opal Mining as we headed north:Leaving CP-4

Leaving CP-5

And on the road again, heading to 
Ayers Rock or Uluru to the Aborigines North to Uluru-1

North to Uluru-2

North to Uluru-3

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We had eight hours on the road Friday but 
late in the
afternoon we arrived at the 
town/resort/natural
phenomenon of Ayers Rock, 
or as more commonly
referred to now, Uluru.
 This name reflects the
ancient importance of
 the site to the Aborigine
community for whom 
it is considered sacred.

Uluru-A-01

Uluru-A-03

Uluru-A-06

Uluru-A-05

We found the resort/town and eventually 
some
dinner, including kangaroo, emu
 and crocodile.
Uluru-C-1It was grill-your-own so away we went.Uluru-C-2

Back at the hotel, is this a truck or a bus?
(Click to see better)Uluru-B-03

Saturday morning we did a walk of a couple
kilometers along the base of the rock in the
area considered most interesting, or at least
most accessible to tourists.
Uluru-A-07There is a long tradition of climbing the rock
and you can see people carefully making their way
down in several of these pictures.  The administrators
discourage this and will probably prohibit it within
a few years.  No problem for us as it looked very steep
and people fall and die every year doing the climbUluru-A-09 Uluru-A-08

Uluru-A-17

Uluru-A-16

There are many caves and crevices, a number
of which are considered sacred.  Visitors are 
encouraged to stay on the marked trails in order
to avoid snakes, plant damage and cultural faux pas.

On some sections of the trail we are asked not to 

take pictures because of the cultural sensitivities. 

Uluru-A-15

Uluru-A-14

Uluru-A-13

Uluru-A-12

Uluru-A-11

Uluru-A-10
Uluru-B-01

Uluru-Text

 One of the caves marks the spot where
an ancient massacre is said to have occurred.  
This is the “Man Cave” and the victims 
supposedly still dwell there and can be seen in 
the stone shapes on the wall of the cave.
(Click on above for the story)
Uluru-A-23 Uluru-A-22 Uluru-A-21
Then there is the teaching cave where the
walls were used as a sort of blackboard.Uluru-A-20 Uluru-A-19 Uluru-A-18

Later on Saturday we went out to Kata Tjuta, about
45 km from Uluru.
 This is less well know than Uluru
but even though
none of the rocks are as
large, we found the
 formation more interesting.

Uluru-B-11Damn flies, they’re everywhere
Uluru-B-10
Uluru-B-09
Uluru-B-08
Uluru-B-07
Uluru-B-06 Uluru-B-05
Uluru-B-04
Uluru-B-02For sunset we were back at Uluru
Uluru-B-12

Uluru-B-15

Uluru-B-16
Uluru-B-17Sunday morning we did laundry and struggled
with wifi to update the blog.  We checked out of
the hotel about 11:00
and headed to the airport
where their
 “free wifi” again frustrated efforts
to work on this
 blog.  WiFi is very consistent here,
consistently difficult!  Still we caught our flight
to Cairns
for the next leg of the trip.
Flight from Uluru-1Leaving the state of Northern Australia…
Flight from Uluru-3…with a final view of Kata Tjuta
and the Outback desert

Flight from Uluru-4

New Zealand Tour

We are touring New Zealand from our arrival in
Christchurch on April 3 through to April 10.

Cathedral1Welcome to Christchurch!

Christchurch is dominated by the destruction from a series of earthquakes starting in late 2010 and continuing into 2012. The worse quake came in February 2011 but aftershocks were so severe and frequent that demolition and reconstruction could not begin until 2013. The city-center was virtually shut down for over two years until there was consensus that it was safe to return.  Above is “Cathedral Square”.

DoNotDem1Not everything was destroyed however!

Sheep1The sheep remain – it’s New Zealand

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Saturday was our first full day in NZ and had us on the train
across the “Southern Alps” from Christchurch to Greymouth,
then driving for a couple hours, down to the “Glacier Country”

East Rail31 Jan at breakfast as we prepare for the
Trans-Alpine train across the Southern Alps.

East Rail2East Rail7East Rail6
East Rail5
East Rail4GraymouthInto Greymouth, lunch at the pub and then pick up the
rental car for the drive south to the Franz Josef & Fox Glaciers

East Rail9
East Rail11
East Rail10
East Rail8
Tasman Sea behind

FJ1Franz Josef

We got an extra hour Saturday night as daylight
savings time came
 to an end.  Seems like it
just started a few weeks ago!

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Easter Sunday was a busy day.  The morning’s activities started with
an 80 minute hike to the base of the Franz Josef Glacier:


FJ-Jan1

FJ-Base-Nick1

FJ-Base-Helic1
FJ-Base-Falls1

FJ-Base-Flow1Then we drove 30 minutes south to get a
closer view of the Fox Glacier

Fox-Helic.Base1

Fox-Helic.Pilot1
Fox-ToGlacier1

Fox-2

Fox-1FJ-Base-close1
Fox-5
Fox-6

Fox-3

Fox-7Mt. Cook, to the right, is NZ’s highest peak

Fox-8

Fox-10

Fox-9

Fox-11

Fox-12

Fox-14

Fox-16

Fox-17That afternoon we had a 5+ hour drive to Queenstown.  Some of the best views are not included because our photography doesn’t do it justice.  Around every corner were views that made you reach for the camera.  Not that even this would do it justice but you can watch The Lord of the Rings again and get a sense for it.

To QT-4
To QT-1…watching porpoises play in the Tasman Sea

To QT-2To QT-3

To QT-11

To QT-13Lake Wanaka
(Many/most place names sound  Hawaiian.
The native Maori people are Polynesian)

To QT-12…and there are sheep

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Monday, April 6 was a relatively quiet day with stuff like laundry, walking around the town center, shopping for almonds and other snacks for Tuesday’s drive, etc.  We did get a nice cask conditioned pale ale at lunch, drawn with a hand pump and served at the right temperature so that was kind of nice.  Also there was the Thunder Jet boat ride. 

See Atlas Beer CafeBeer Cafe


Jet-2Jet-1Jet-3
Ride the Thunder Jet Boat

Various-2Jan with a kiwi
Various-1
Fall colours emerging in the background

Various-3

Views from Queensland town-centerVarious-4 Various-5Various-6

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A Walk in the Park
Tuesday Morning

Walk7

Walk2

Walk9

Then we found the ice rink…Walk6

Walk4“Southern” as in southern end of the South Island

Walk52005/06 NZ Ice Hockey League Champs


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Tuesday & Wednesday Trip to Milford Sound

The drive out to the sound (really a fiord) was probably
as spectacular
as the cruise.  Around every curve… yea,
you heard this before.

Drive1

Upon arrival we waited for our boat, the Milford Mariner, to board.

Milford3

Milford1

Milford was a popular name for the boats…

Milford2

And the cruise was nice…

Milford$a
Sound1

Sound2

Sound4Seals – The Video

Sound5

Sound6

Sound7

Sound8For Tuesday evening’s activities we did kayaking

Sound9

Sound10

Sound12

Sound14

Tea?

Sound15

Sound16

On our way back to Queenstown we stopped at “The Chasm”

Chasm1Video

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Gondola Ride and Views

Back in Queenstown on Wednesday the 8th we took a gondola to the top of a mountain overlooking the town.

Thursday-4-9-15-01

View of gondola cable run from our hotel room (above)

 

Gondoa2
Gondoa5
Gondoa9
Gondoa11Notes on the view and our shot from same perspective

Gondoa7
Gondoa6

Gondoa8

Gondoa10

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Thursday and Friday – Back to Christchurch and to the Airport

On our drive we had more early fall foliage…

Thursday-4-9-15-02

Thursday-4-9-15-05

...and about half way back, at a lake near the east side of Mt.
Cook (see earlier pics) we visited “the worlds highest salmon farm”.
We erred on the side of buying too much sashimi and smoked
salmon, well over a pound, and then proceeded to eat it all.Thursday-4-9-15-06

Back in Christchurch…Thursday-4-9-15-18

…more devastation…

Thursday-4-9-15-28

…and rebuilding

Thursday-4-9-15-26
Thursday-4-9-15-19

For Thursday dinner we wanted something simple.  Our
hotel (right, below) was just next to the tram line and
there was a little area for shops and restaurants in a
covered terminus from where this picture was taken.
Unfortunately nothing looked interesting…
Thursday-4-9-15-29

…until the Restaurant Tram pulled up.Thursday-4-9-15-13
Thursday-4-9-15-12
Thursday-4-9-15-15
Thursday-4-9-15-14

Thursday-4-9-15-09

Thursday-4-9-15-30Not exactly “simple” but it was very nice.
Thursday-4-9-15-17
And here we are on Friday afternoon, working on the blog while
we wait for our flight into Melbourne to start our travels in Oz.Friday-4-10-15-1

Heading Down-under


We are off to New Zealand (NZ) and Australia (Oz) for the month of April.  Our flight departed on Fools Day (hopefully not prophetic) at just before 4 pm.  We traveled through Dallas then took the 16 hour Qantas flight to Sydney, followed by a flight across to Christchurch from where we will launch our week long tour of the South Island of NZ.

imageIn Charlotte as the journey begins
 imageLounging in the Centurion Lounge – DFW

Qantas Flight 11More wine as we settle in for the 16 hour flight to Sydney

CC approachFinal flight, looking north on approach to Christchurch

Lake House Garage & Guesthouse Construction

Rather than emailing pictures to the kids from time to time we will be posting them here as the construction on the garage & guesthouse continues.  Below shows progress since January, with the most recent at the top…

GG-Jen-1

GG Beadroom ViewAbove, view from main bedroom,
below, view toward lake from loftGG Loft View

GG-StairsAbove, stairs up to loft,
below, basement view toward lake,GG-BasementBelow – bath in loftGG Loft bath

IMG_0052 copy
IMG_0053 copy

IMG_0051 copy

2F2/F

jeep door viewJeep door

view from westWest View

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Concept drawings for addition of garbage & guesthouse
connected to the main lake house by a breezeway:
Screen Shot 2015-03-24 at 8.23.13 AM

NoDa Brew Day

Jen wanted a recap of my brew day (March 21, 2015) at NoDa Brewery in Charlotte, so here we go.  NoDa is a good small brewery, expanding and working hard to improve QA.  It did not take long to appreciate that taking part, or really just being present and able to ask questions, is a big step above a simple brewery tour. The process was to brew a standard batch of one of their beers through the mash, boil and chiller and then to dish out 5 gallons to each of the club members participating.  The members can add sugar or malt, yeast and additional hops, especially dry hops.  The standard NoDa beer used for this event was Ramble-On-Red.

imageChad, NoDa’s head brewer and
Todd, the owner, hosted the event

Above, Chad begins the mash which runs for over an hour, starting about 154º and continuing with the loss of only a degree or two. Late in the process, wort is recirculated through a collection vessel (below), fed by gravity but pumped back into the mash to be filtered through the grain bed.  Because of the inclusion of 12% rye in the grain bill they add rice hulls to help keep the grain bed loose and avoid a stuck mash.

imageInitial collection of wort

image
Visible through a sight glass, wort is initially
cloudy as it starts recirculation..

image…but clears as the process progresses

imageClub member checking refractometer. Wort is about 1.085 gravity
as it starts the sparge and starts the boil about 1.052

imageMeanwhile, club members have been measuring
out hops in anticipation of the boil.
image

The wort is sparged and pumped from the
mash tun (left) to the kettle (right).image

imageBehind the kettle, valves control the flow of
steam piped from a boiler in the back into the steam jacket

As the wort comes to a boil, the first bittering
hops are ready to add to the kettle by a club member
imageimageA late addition includes whirlfloc tablets

imageMeanwhile, a club member helps
clean the mash tun

imageNearby, the QA guy had samples from two batches about ready to leave the fermentor.  Two samples are taken from each beer, one of which is heated to 150º and both are tasted for traces of dyacital (the heat accelerates the conversion of precursors to dyacital).  None of us noted any traces so they were ready to be chilled and moved to the bright beer tank.

imageAs the boil finished and the chiller prepared, we
lined up for our 5 gallon allotments

imageFortunately I did not drop the carboy as I crossed North Davidson
and was able to wedge it on the back seat floor of the Acura,
bringing it safely back to my brewery.

imageIt was then syphoned into a conical after carefully
cleaning my mouth with some Talisker, preserving
an important tradition.

imageYeast was added from a starter prepared the
prior day using a vial of WLP001

image…and fermentation begins

Some brewing and batch details for the nerds:
Because we leave for our month-long trip on April 1, this needs to ferment-out quickly and be chilled-down prior to that time.  The wort as provided had been oxygenated but I added more at 0.5 l/minute for 2 minutes.  Because I aim to minimize final gravity (reduce carbs) enzymes were added at pitching and a second starter of champaign yeast will be added on day 2.

My starter (split for two yeast additions) was different than normal.  I did just under a gallon of what was essentially a dry malt extract beer with gravity of about 1.047 and an IBU of 62.  Hop adds included Amarillo at the start and again at 5 minutes, home grown Cascades at 10 minutes and store-bought Cascades at 5 minutes.  The initial Amarillo was a first-wort addition prior to the start of the 30 minute boil.  All hop additions listed above were 0.25 once.  One once of Citra leaf will be used for dry hopping.

So the intent is to thin the beer only minimally to a combined starting gravity in the low to mid 1.050s while increasing the bitterness from 30 IBU in the base wort to something more like 35. With the efforts to maximize attenuation and the extra hops I am hoping for a pale ale-like red rye ale that is easy to drink but with a bit of hop character.

And I can’t help it, I just love that sound:  Life